This cake is so, so easy to bake and still DELICIOUS!
Here's the recipe:
Preheat your owen, butter a heart formed recipient and coat the inside with flour.
Mix some butter with sugar (take not too much sugar because the chocolate will add sweetness). Add two eggs to the mixture twist and afterwards add flour and backing powder.
Melt chocolate (I took a dark chocolate of 70% cocoa) with a bit of milk. I used the microwave because I hadn't a lot of time and it worked perfectly. Add the melted chocolate into the previous mixture twist it and pour the mass into the prepared recipient. Let it bake for 15-20 minutes and when it is ready, put it aside, so that the cake has time to cool down.
At the same time, you can start the chocolate cream which will cover the cake.
It exists a lot of toppings for cakes but I decide to make a light chocolate cream version.
It is very simple, you only have to twist fresh cream (it is very important that the cream is cold), melt chocolate (I took the same for the cake and the cream ) and mixture the two very carefully. If it isn't creamy enough, you can add some gelatine.
Now, cover the cake with the cream, garnish the way you like and enjoy it with your family or friends
=)
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