Keep on cinnamon rollin'

Hello everybody! Today I have a really quick and deliciiiiious cinnamon roll recipe for you.

Let's begin! You'll need:

Store-bought Croissant dough (to fulfill an urgent cinnamon roll-need)

Cinnamon

Brown sugar

Butter (or vegan margarine)

Unfold the dough and place it on a clean surface. 

Spread a thin and even layer of butter or margarine on the dough.

 According to your taste, sprinkle some brown sugar on the dough (I used brown sugar syrup) and dust with cinnamon.

Roll in the dough and slice into even cinnamon rolls. Put into a baking dish and bake until golden brown or until they look like this!

For the sugar glaze, mix a tablespoon of milk with some powdered sugar and whisk until smooth.

To finish them up, spread some sugar glaze on top and dig in!